Healthy Kitchens, Healthy Lives is ideal for healthcare and culinary professionals who are interested in learning the latest nutrition science combined with strategies for selecting, preparing, and enjoying a variety of health-promoting foods and beverages.

The conference is intended for:

  • Physicians from all specialties

  • Physician assistants, nurses, nurse practitioners

  • Registered dietitian nutritionists

  • Occupational and physical therapists, exercise physiologists, and other allied healthcare professionals

  • Insurance and hospital executive directors

  • Foodservice executives, executive chefs, and those responsible for foodservice within hospitals, K-12 programs, college and university campuses, retirement and assisted-living communities, nursing homes and military facilities

  • Mental health providers

  • Nutrition and wellness educators, counselors, and consultants

Unfortunately, volunteer opportunities and scholarships are not available for this conference.

Children under the age of 21 are not permitted to attend the conference.