Cost:

• $275 per person | (pre-registration required)

Time and Location:

• 8:30 AM Check-in

• The Culinary Institute of America at Copia, Napa

Bread baking doesn't have to be intimidating. In this fun, hands-on workshop, you'll learn how easy it is to make healthy, delicious bread at home using simple, wholesome ingredients. Many supermarket breads are highly processed and filled with additives designed for shelf life, not flavor or nutrition. Discover how to create flavorful whole grain breads from scratch while learning the basics of fermentation, sourdough, mixing, shaping, proofing, and baking. Designed for healthcare professionals and home cooks alike, this practical class focuses on approachable techniques you can confidently recreate with family and friends. You'll make a variety of breads, including whole grain loaves, rolls, chickpea bread, and fresh pita, and leave with recipes, skills, and the confidence to bring fresh, nourishing bread to your own table.

Please note that pre-conference events do not include lunch. The Oxbow Market is in close walking distance and will be open to offer a variety of lunch options.

Space is limited; register early to secure your spot. 

Cost:

• $175 per person | (pre-registration required)

Time and Location:

• 9:30 AM Check-in

• The Culinary Institute of America at Copia, Napa

A chef instructor will teach hands-on introductory food preparation skills focusing on using knives safely and effectively. This activity is designed to give you hands-on experience to hone your culinary skills.

Please note that pre-conference events do not include lunch. The Oxbow Market is in close walking distance and will be open to offer a variety of lunch options.

Space is limited; register early to secure your spot. 

Cost:

• $150 per person | (pre-registration required)

  • Rate includes transportation, winery tours and wine tasting

Time and Location:

• 12:30 PM Check-in

• The Culinary Institute of America at Copia, Napa

Groups will each visit two wineries, with a special opportunity to be greeted and hosted by winemakers and winery owners, and taste wines not ordinarily featured on public tours. Lunch is not included on the winery tour, and attendees should enjoy lunch prior to the tour. We are not able to confirm the wineries and/or wine varietals that will be tasted in advance of the tour.

Space is limited; register early to secure your spot. 

Cost:

• $175 per person | (pre-registration required)

Time and Location:

• 1:00 PM Check-in

• The Culinary Institute of America at Copia, Napa

A chef instructor will teach hands-on introductory food preparation skills focusing on using knives safely and effectively. This activity is designed to give you hands-on experience to hone your culinary skills.

Please note that pre-conference events do not include lunch. The Oxbow Market is in close walking distance and will be open to offer a variety of lunch options.

Space is limited; register early to secure your spot. 

Cost:

• $275 per person | (pre-registration required)

Time and Location:

• 3:30 PM Check-in

• Playte Kitchen
  2931 Solano Ave, Napa

This session will be held offsite and led by trusted external collaborators at Playte Kitchen, 2931 Solano Ave in Napa, 2 miles from the CIA Copia campus. Participants must provide their own transport. For questions about this session, contact cook@playtekitchen.com.

Experience a fresh approach to Spanish tapas that celebrates bold Mediterranean flavors while embracing the principles of plant-rich, food-forward cooking. Designed for home cooks and healthcare professionals alike, this hands-on class explores practical strategies for creating satisfying meals that prioritize vegetables, minimize food waste, and maximize nutrition without sacrificing flavor. Along the way, discover how induction cooking supports a healthier kitchen environment through precise temperature control, improved energy efficiency, and cleaner indoor air.

Prepare a selection of Spanish-inspired tapas classics, including a classic Tortilla Española, refreshing Ajo Blanco with green grapes, almonds, and garlic, and traditional Gambas al Ajillo alongside a delicious cauliflower variation that demonstrates how plant-forward adaptations can deliver the same depth of flavor and culinary satisfaction. After cooking, gather around the table to enjoy the dishes you've created together while discussing practical techniques you can bring into your own kitchen.

Space is limited; register early to secure your spot. 

Cost:

• $275 per person | (pre-registration required)

Time and Location:

• 8:45 AM Check-in

• The Culinary Institute of America at Copia, Napa

The culinary traditions of Asian cuisine are as expansive and diverse as the continent itself. Discover the bold flavors and vibrant ingredients of Asia in this exploration of plant-forward cooking that places vegetables at the heart of the plate. With a focus on healthfulness and sustainability, learn how herbs, chiles, and spices can transform fresh, simple ingredients into unforgettable dishes. From Lao-style papaya salad to creamy Thai curry and flavor-packed spring rolls, you’ll explore techniques and regional specialties that showcase the depth of plant-based, fiber-rich cuisine.

After the hands-on production, enjoy a lunch tasting of the dishes created, along with wine.

Space is limited; register early to secure your spot.