CME & CE information for Healthcare Professionals
The HKHL conference offers continuing education credits through the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), the Commission on Dietetic Registration, and the American Nurses Credentialing Center (ANCC). More information about continuing education for healthcare professionals will be provided soon.
For questions or assistance with continuing education credits, please contact foodleadership@culinary.edu.
CPEU Information for Culinary Professionals
As an IACET Accredited Provider, The Culinary Institute of America offers IACET CEUs for its learning events that comply with the ANSI/IACET Continuing Education and Training Standard.
The Culinary Institute of America is accredited by the International Accreditors for Continuing Education and Training (IACET) and offers IACET CEUs for its learning events that comply with the ANSI/IACET Continuing Education and Training Standard. IACET is recognized internationally as a standard development organization and accrediting body that promotes quality of continuing education and training.
Chefs and Culinary Professionals: Certificates will be issued by The Culinary Institute of America. More information will be provided soon. Please contact foodleadership@culinary.edu for additional information about CPEU certificates.