An Invitation to Companies, Associations, Foundations, and Federal and State Government Agencies
Healthy Kitchens, Healthy Lives: Caring for our Patients and Ourselves is a national leadership conference that runs in February or March of each year and reaches an audience of approximately 450 physicians, registered dietitians, nurses, and other senior-level healthcare professionals; hospital, insurance, and other healthcare executives; healthcare foodservice directors and executive chefs, as well as consumer, professional, and trade media.
We invite supporting organizations to participate both with an educational grant, as well as in the conference exhibitions. Please join us in helping to fund this vital, ground-breaking educational initiative for the medical, healthcare, culinary, and foodservice communities.
For more information about grant and exhibitor opportunities with Healthy Kitchens, Healthy Lives, please contact:
Patti Coleman
Director of Business Development
203-209-0066
patricia.coleman@culinary.edu