Sabrina A. Falquier, MD, CCMS, DipABLM

Dr. Sabrina Falquier (pronounced Fall-Key-Ay) is triple board-certified in Internal Medicine, Culinary Medicine, and Lifestyle Medicine. Born and raised in Mexico City to Swiss and American parents, she is bilingual in Spanish and English and brings a multicultural perspective to the intersection of food, culture, agriculture, and health.
After more than 16 years in primary care, Dr. Falquier founded Sensations Salud® to advance evidence-based Culinary Medicine through education, consulting, and program development. She serves as Co-Director of Culinary Medicine at TKC organizational member Susan Samueli Integrative Health Institute at the University of California, Irvine, helping develop and deliver culinary medicine education across medical training.
Her work brings healthcare professionals into conversation with farmers, food producers, chefs, and communities, translating nutrition science, food systems, and cultural foodways into practical patient care. She hosts the podcasts Culinary Medicine Recipe and Medicina Culinaria and is an award-winning contributor to Edible San Diego. (San Diego, CA)