Sabrina A. Falquier, MD, CCMS, DipABLM. Dr. Falquier (Fall-Key-Ay) is triple board certified in internal medicine, culinary medicine, and lifestyle medicine. She is bilingual (Spanish and English) and multicultural, born and raised in Mexico City to Swiss and American parents. Dr. Falquier worked as a primary care physician for over 15 years and in 2020 founded Sensations Salud, which focuses on empowering through nutritional knowledge and culinary literacy by way of culinary medicine education and consulting. She serves on the board and as the culinary medicine consultant for TKC Organizational Member - Olivewood Gardens and Learning Center (OWG) and promotes culinary medicine throughout San Diego and internationally in varied ways and to incredibly varied audiences including holding teaching positions at 3 universities. She is the proud host of the Culinary Medicine Recipe/Medicina Culinaria podcast that is available in both English and Spanish. Her work can be seen through the powerful documentary: The Kitchenistas. Additionally, she has won numerous awards and has been interviewed regarding food and health by multiple media outlets, and is an ongoing contributing author for Edible San Diego. (San Diego, CA)