Milette Siler, MBA, RDN, LD, CCMS

Milette Siler MBA, RDN, LD, CCMS is a registered dietitian and culinary instructor dedicated to advancing the Food is Medicine movement across a variety of professional, clinical and community settings. Milette's expertise lies at the intersection of nutrition, public health, and culinary education.

In 2022, Milette co-founded the UT Southwestern Culinary Medicine clinical service line. This service line transforms community kitchens into clinical spaces where patients can utilize insurance for Culinary Medicine shared medical appointments. In 2025, she was honored to be accepted as a Fellow of the American College of Culinary Medicine.

Passionate about food, Milette believes that sustainable change in the health of our society requires not only access to affordable, nourishing food but also education and support in making it delicious. (Fort Worth, TX)