Linda Shiue, MD, Chef, Dip ABLM

Dr. Linda Shiue is an internal, lifestyle and culinary medicine physician, professionally trained chef and cookbook author. Inspired by HKHL, she took the uncommon professional path of attending culinary school as a practicing physician after she realized that she could best empower patients to improve their health way by teaching them to cook healthy foods of their culture. Dr. Shiue is the Director of Culinary and Lifestyle Medicine at Kaiser Permanente San Francisco, where she founded a teaching kitchen for patients, and co-founded a culinary medicine at the Kaiser Permanente School of Medicine. Dr. Shiue graduated from Brown University, and trained at UCSF, San Francisco Cooking School, the kitchen of the Michelin-starred restaurant, Mourad, and has a certificate in Plant-Based Nutrition from Cornell. (San Francisco, CA)