Agatha Achindu

Agatha Achindu is a wellness architect devoted to helping people find a clear, uncomplicated path toward a long, vibrant, and fulfilling life. Her philosophy is rooted in science and lived experience, from her childhood on an organic farm in Cameroon, where fresh food was a right, not a privilege, to decades guiding families and executives toward lasting health.

As founder and lead coach of Life Unprocessed™, Agatha helps clients uncover, unlearn, and unleash their unique lifestyle design to restore balance, energy, and resilience. She is the author of *Bountiful Cooking* (Hachette Book Group), a Certified Integrative Nutrition Health Coach, yoga instructor, and entrepreneur who founded Yummy Spoonfuls, the first organic baby food line distributed nationwide.

Her expertise has been featured on CNN, CBS, the Today Show, *The New York Times*, Forbes, Fortune, People, and Marie Claire. Her mission is to empower women and families to disrupt generational health misconceptions and make thriving the default, not the exception. (Marietta, Georgia)