David Eisenberg, MD

David Eisenberg, MD is Director of Culinary Nutrition and Adjunct Associate Professor, Department of Nutrition, at the Harvard T.H. Chan School of Public Health. He has directed the annual Harvard-Culinary Institute of America conference, “Healthy Kitchens, Healthy Lives” since 2006. In 2016 Dr. Eisenberg founded the Teaching Kitchen Collaborative, a network of 84 organizations with teaching kitchens. He served as the Founding Executive Director of the Teaching Kitchen Collaborative and is now its Senior Advisor. His work focuses on the impact of teaching kitchens and on the advancement of nutrition education for health professionals.
As the son and grandson of professional bakers, David aspires to synergize the culinary and medical communities to enhance human and planetary health.
(Chestnut Hill, MA)