Healthy Cooking: Mastering the Skills (Hands-on Class)

Friday, February 7, 2020

Are you interested in further developing culinary skills and learning more techniques and recipes for creating healthy and delicious meals at home? In this three hour hands-on cooking course, global flavors and fresh, whole foods are your inspiration, and culinary tips, tricks and techniques are your guide! You’ll further expand your culinary toolbox while preparing a diverse menu of delicious and naturally good-for-you dishes.

Plan to arrive at the CIA by 4:45 p.m. for registration, which will take place in the Atrium (1st floor) of the CIA. The three-hour workshop will begin at 5:00 p.m. and conclude by 8:00 p.m – dinner and wine are included in the workshop. Space is limited; register early to secure your spot.

Time:

  • 4:45 p.m. Check-in for post-conference activity at Copia's 1st floor Atrium

  • 5:00 p.m. - 8:00 p.m. Hands-on Class

Location:

  • The Culinary Institute of America at Copia, Napa, 2nd floor Hestan Kitchen

Cost:

  • $250 per person (pre-registration required)


Healthy Flavors of the Mediterranean Table (Hands-on Class)

Saturday, February 8, 2020

Exquisite in its simplicity and representative of the casual entertaining throughout the Mediterranean, these flavors are all the rage! From light finger foods to healthy main dishes, this intriguing class will introduce you to the recipes and techniques for preparing the small plates of the Mediterranean. We’ll use ingredients such as olive oil, almonds, piquillo peppers, whole grains, smoky paprika as we develop delicious, craveable plant-forward dishes full of flavor.

Plan to arrive at the CIA by 10:15 a.m. for registration, which will take place in the Atrium (1st floor) of the CIA. The three-hour workshop will begin at 10:30 a.m. and conclude by 1:30 p.m – lunch and wine are included in the workshop. Space is limited; register early to secure your spot.

Time

  • 10:15 a.m. Check-in for post-conference activity at Copia's 1st floor Atrium

  • 10:30 a.m. - 1:30 p.m. Hands-on Class

Location:

  • The Culinary Institute of America at Copia, Napa, 2nd floor Hestan Kitchen

Cost:

  • $250 per person (pre-registration required)


Cancellation Policy for Post-Conference Activities:

Up to 30 days in advance of the conference, we will accept a cancellation and refund for post-conference activities minus a $25 administrative cancellation fee. Unfortunately, there are no refunds or substitutions possible within 29 or fewer days before the start date of the conference. We appreciate your cooperation and understanding in this matter.