For questions about registering for the conference or billing issues, please call or email:
For pre-conference event registration:
Call 800-888-7850 at The Culinary Institute of America and speak to a registration coordinator on duty.
For questions concerning online workshop registration or your visit to Greystone campus, please call or e-mail:
Planning and Logistics Manager, Strategic Initiatives
For academic and program development questions, please e-mail:
Amy Myrdal Miller
Director of Programs and Culinary Nutrition, Strategic Initiatives
For academic grant and exhibitor questions, please call or e-mail:
Director of Corporate Relations, Strategic Initiatives
Director of Sponsorship Planning & Outreach, Strategic Initiatives
For media inquiries:
Marketing and Communications Manager, Strategic Initiatives
If you need to reach a conference participant in the event of an emergency during the conference, please call The Culinary Institute of America at Greystone Campus Security office at 707-548-2478. Note that mobile telephone service is not always available inside the conference building.