For questions about registering for the conference or billing issues, please call or email:
For pre-conference event registration:
Call 800-888-7850 at The Culinary Institute of America and speak to a registration coordinator on duty.
For questions concerning online workshop registration or your visit to Greystone campus, please call or e-mail:
Planning and Logistics Manager, Strategic Initiatives
For academic and program development questions, please e-mail:
Senior Director of Programs and Culinary Nutrition, Strategic Initiatives
Sanna Delmonico, MS, RDN
Senior Manager of Culinary Nutrition, Strategic Initiatives, and CIA Nutrition and Food Safety Instructor
For academic grant and exhibitor questions, please call or e-mail:
Director of Sponsorship Planning & Outreach, Strategic Initiatives
For media inquiries:
Marketing and Communications Manager, Strategic Initiatives
If you need to reach a conference participant in the event of an emergency during the conference, please call The Culinary Institute of America at Greystone Campus Security office at 707-548-2478. Note that mobile telephone service is not always available inside the conference building.