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For questions about registering for the conference, pre-registration, online workshop registration, or billing issues, please call or email:


Caitlin Petrucelli

Manager - Planning & Logistics, Strategic Initiatives



For academic and program development questions, please e-mail:


Kristen Rasmussen

Nutrition Consultant - Healthy Kitchens, Healthy Lives Program Planning



For academic grant and exhibitor questions, please call or e-mail:


Shara Orem

Director - Corporate Relations, Strategic Initiatives



For media inquiries:


Jan Smyth

Marketing and Communications Manager - Strategic Initiatives



If you need to reach a conference participant in the event of an emergency during the conference, please call The Culinary Institute of America at Greystone Campus Security office at 707-548-2478. Note that mobile telephone service is not always available inside the conference building.