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For questions about registering for the conference or billing issues, please call or email:


Melissa Haims

Enrollment Coordinator



For pre-conference event registration:


Call 800-888-7850 at The Culinary Institute of America and speak to a registration coordinator on duty.


For questions concerning online workshop registration or your visit to Greystone campus, please call or e-mail:


Shannon Harrison

Planning and Logistics Manager, Strategic Initiatives



For academic and program development questions, please e-mail:


Sanna Delmonico, MS, RDN

Senior Manager of Culinary Nutrition, Strategic Initiatives, and CIA Nutrition and Food Safety Instructor



For academic grant and exhibitor questions, please call or e-mail:


Shara Orem

Director of Sponsorship Planning & Outreach, Strategic Initiatives



For media inquiries:


Jan Smyth

Marketing and Communications Manager, Strategic Initiatives



If you need to reach a conference participant in the event of an emergency during the conference, please call The Culinary Institute of America at Greystone Campus Security office at 707-548-2478. Note that mobile telephone service is not always available inside the conference building.