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For questions about registering for the conference or billing issues, please call or email:


Melissa Haims

Enrollment Coordinator



For pre-conference event registration:


Call 800-888-7850 at The Culinary Institute of America and speak to a registration coordinator on duty.


For questions concerning online workshop registration or your visit to Greystone campus, please call or e-mail:


Shannon Harrison

Planning and Logistics Manager, Strategic Initiatives



For academic and program development questions, please e-mail:


Sophie Egan

Senior Director of Programs and Culinary Nutrition, Strategic Initiatives


Sanna Delmonico, MS, RDN

Senior Manager of Culinary Nutrition, Strategic Initiatives, and CIA Nutrition and Food Safety Instructor



For academic grant and exhibitor questions, please call or e-mail:


Shara Orem

Director of Sponsorship Planning & Outreach, Strategic Initiatives



For media inquiries:


Jan Smyth

Marketing and Communications Manager, Strategic Initiatives



If you need to reach a conference participant in the event of an emergency during the conference, please call The Culinary Institute of America at Greystone Campus Security office at 707-548-2478. Note that mobile telephone service is not always available inside the conference building.