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Contact

For questions about registering for the conference or billing issues, please call or email:

 

Melissa Haims

Enrollment Coordinator

mhaims@hsph.harvard.edu

617-432-2007

 

For pre-conference event registration:

 

Call 800-888-7850 at The Culinary Institute of America and speak to a registration coordinator on duty.

 

For questions concerning online workshop registration or your visit to Greystone campus, please call or e-mail:

 

Caitlin Petrucelli

Manager - Planning & Logistics, Strategic Initiatives

c_petruc@culinary.edu

707-967-2498

 

For academic and program development questions, please e-mail:

 

Kristen Rasmussen

Nutrition Consultant - Healthy Kitchens, Healthy Lives Program Planning

k_rasmus@culinary.edu

510-642-4797

 

For academic grant and exhibitor questions, please call or e-mail:

 

Shara Orem

Director - Corporate Relations, Strategic Initiatives

s_orem@culinary.edu

707-967-2439

 

For media inquiries:

 

Jan Smyth

Marketing and Communications Manager - Strategic Initiatives

845-451-1457

j_smyth@culinary.edu

 

If you need to reach a conference participant in the event of an emergency during the conference, please call The Culinary Institute of America at Greystone Campus Security office at 707-548-2478. Note that mobile telephone service is not always available inside the conference building.