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Contact

For questions about registering for the conference or billing issues, please call or email:

 

Melissa Haims

Enrollment Coordinator

mhaims@hsph.harvard.edu

617-432-2007

 

For pre-conference event registration:

 

Call 800-888-7850 at The Culinary Institute of America and speak to a registration coordinator on duty.

 

For questions concerning online workshop registration or your visit to Greystone campus, please call or e-mail:

 

Shannon Harrison

Planning and Logistics Manager, Strategic Initiatives

s_harris@culinary.edu

707-967-2498

 

For academic and program development questions, please e-mail:

 

Amy Myrdal Miller

Director of Programs and Culinary Nutrition, Strategic Initiatives

a_myrdal@culinary.edu

 

For academic grant and exhibitor questions, please call or e-mail:

 

Susan Renke

Director of Corporate Relations, Strategic Initiatives

s_renke@culinary.edu

707-967-2507

 

 

Shara Orem

Director of Sponsorship Planning & Outreach, Strategic Initiatives

s_orem@culinary.edu

707-967-2439

 

For media inquiries:

 

Jan Smyth

Marketing and Communications Manager, Strategic Initiatives

845-451-1457

j_smyth@culinary.edu

 

If you need to reach a conference participant in the event of an emergency during the conference, please call The Culinary Institute of America at Greystone Campus Security office at 707-548-2478. Note that mobile telephone service is not always available inside the conference building.