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Post-Conference Activities Sign-Up

Register Here for 2019 post-conference activities!

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CIA Kitchen Skills Class Offerings

Healthy Cooking: Mastering the Skills (Hands-on Class), Saturday, February 9, 2019

Are you interested in further developing culinary skills and learning more techniques and recipes for creating healthy and delicious meals at home? In this three hour hands-on cooking course, global flavors and fresh, whole foods are your inspiration, and culinary tips, tricks and techniques are your guide! You'll further expand your culinary toolbox while preparing a diverse menu of delicious and naturally good-for-you dishes.

  • Date: Saturday, February 9, 2019
  • Time:
    • 10:00 a.m. Check-in for post-conference activity
    • 10:30-1:30 p.m. Hands-on class
  • Location: Culinary Institute of America at Copia, Napa
  • Cost: $250 per person

 

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Healthy Flavors of the Mediterranean Table (Hands-on Class), Saturday, February 9, 2019
 

Exquisite in its simplicity and representative of the casual entertaining throughout the Mediterranean, these flavors are all the rage! From light finger foods to healthy main dishes, this intriguing class will introduce you to the recipes and techniques for preparing the small plates of the Mediterranean. We'll use ingredients such as olive oil, piquillo peppers, whole grains and smoky paprika as we develop delicious, craveable plant-forward dishes full of flavor.

  • Date: Saturday, February 9, 2019
  • Time:
    • 3:30 p.m. Check-in for post-conference activity at Copia
    • 4:00-7:00 p.m. Hands-on Class
  • Location: The Culinary Institute of America at Copia, Napa
  • Cost: $250 per person

 

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Cancellation Policy for Post-Conference Activities:

 

Up to 30 days in advance of the conference, we will accept a cancellation and refund for post-conference actiities minus a $25 administrative cancellation fee. Unfortunately, there are no refunds or substitutions possible within 29 or fewer days before the start date of the conference. We appreciate your cooperation and understanding in this matter.

 

For any questions about post-conference activities, please contact:

 

Caitlin Petrucelli
Manager - Planning & Logistics, Strategic Initiatives
caitlin.petrucelli@culinary.edu
707-967-2498

 

Katherine Cincotta
Manager - Strategic Initiatives
katherine.cincotta@culinary.edu
707-967-2506