ACADEMIC GRANTS
Contributors
National Peanut Board
Novo Nordisk
Produce for Better Health Foundation
Sun-Maid Growers of California
Whole Foods Market
Supporters
Compass Group, North America
Humana Corporation
Kellogg's / Kashi
Register for the Conference
As of December 22, 2009, Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves has CLOSED.
Please email Marianna Strait if you would like to be placed on a Limited Waiting List.
In the event a cancellation occurs you will be notified immediately. Full payment is required in order to have your name placed on the waiting list. Your credit card will be refunded in full any time upon request or by March 18, 2010.
Please do not arrange non-refundable hotel or travel reservations until you receive confirmation from HMS-DCE that a seat is available for you to attend.
The Harvard Medical School's Department of Continuing Education (HMS-DCE) handles admittance into and registration for the conference.
- To register for the March 2010 conference, follow this link.
BOOK YOUR HOTEL ROOM EARLY! The Napa Valley is a popular tourist destination and most accomodations are small inns." Click here for more information.
Parking is provided free-of-charge at an off-campus location with shuttle service. However, a limited number of on-campus parking spaces for the duration of the conference are available to purchase. Information is available here.
Register for Pre-Conference Activities (Thursday, March 18, 2010)
“Hands-On Culinary Knife Skills Course” takes place in The Culinary Institute of America’s teaching kitchens starting at 2 pm on Thursday, March 18. A chef instructor will teach hands-on introductory food preparation skills focusing on using knives. Culinary neophytes are especially welcome.
“Organic Viniculture: Festive Lunch, Structured Tastings and Agricultural Intensive” takes place at the Ehlers Estate Winery located just off Main Street about 1.5 miles north of the The Culinary Institute campus. http://www.ehlersestate.com/
"An Insider's Tour of Selected Napa Valley Wineries" will take place in the Napa Valley vineyards and wineries surrounding The Culinary Institute of America at Greystone campus on Thursday, March 18, 2010, starting at 1 pm.
To register for these activities, please call the Continuing Education Department of The Culinary Institute of America at 1-800-888-7850 between 8 AM and 6 PM EST. Payment may be made with American Express, MasterCard, Visa or Discover.
More details about pre-conference activity registration can be found here.