Register for the Conference
Harvard School of Public Health Center for Continuing Professional Education handles the registration for this conference. Register now.
The Napa Valley is a popular tourist destination and most accomodations are small inns." Click here for more information.
Parking is provided free-of-charge at an off-campus location with shuttle service. However, a limited number of on-campus parking spaces for the duration of the conference are available to purchase. Information is available here.
Register for Pre-Conference Activities (Thursday, March 22, 2012)
“Hands-On Culinary Knife Skills Course” takes place in The Culinary Institute of America’s teaching kitchens starting at 1:45 pm on Thursday, March 22. A chef instructor will teach hands-on introductory food preparation skills focusing on using knives. Culinary neophytes are especially welcome.
"An Insider's Tour of Selected Napa Valley Wineries" will take place in the Napa Valley vineyards and wineries surrounding The Culinary Institute of America at Greystone campus on Thursday, March 22, 2012, starting at 12:30 pm.
To register for these activities, please call the Continuing Education Department of The Culinary Institute of America at 1-800-888-7850 between 8 AM and 6 PM EST. Payment may be made with American Express, MasterCard, Visa or Discover.
More details about pre-conference activity registration can be found here.