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Teaching Kitchen Collaborative

About The Initiative

Launched in 2016 and jointly led by The Culinary Institute of America and Harvard T.H. Chan School of Public Health – Department of Nutrition, the Teaching Kitchen Collaborative (TKC) is an invitational network of thought leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, corporate, school, and community settings.

 

For more information, visit tkcollaborative.org

 

Please direct questions about the TKC to Allison Righter, a_righte@culinary.edu.