Faculty Bio

Karen MacNeil is a wine and food teacher, writer, and consultant, and chair of Professional Wine Studies at The Culinary Institute of America at Greystone. The author of the award-winning The Wine Bible, Ms. MacNeil frequently appears on national television, hosts the Emmy-winning PBS series “Wine, Food, and Friends with Karen MacNeil,” and is the wine columnist for Cooking Light magazine. (Napa Valley, CA)