Faculty Bio

Brenda La Noue, C.E.C., C.H.E., is a chef-instructor at The Culinary Institute of America at Greystone. Chef La Noue has a great deal of international experience, from managing dining and catering programs for military personnel in Germany to serving as corporate executive chef to an international consortium in Thailand, and she's conducted culinary and food anthropology research from France to Peru to Laos. Prior to joining The Culinary Institute of America she taught at the California Culinary Academy.