Faculty Bio

Lars Kronmark is a chef-instructor at The Culinary Institute of America at Greystone. A graduate of the Restaurant and Apprenticeship School in Copenhagen, Chef Kronmark worked in several restaurants there, including the Grand Café, and trained with Jan Pederson from La Cocotte, who prepared the dinner featured in the Academy Award-winning movie Babette's Feast. Before joining the CIA Greystone faculty, Chef Kronmark spent 14 years as a senior chef–instructor at the California Culinary Academy. He was hand-picked from the finest culinary educators in the United States to open The Culinary Institute of America at Greystone in August 1995.