Faculty Bio

Robert Jörin, C.M.B., C.E.P.C., C.C.E., C.H.E., is a baking instructor and team leader of the baking and pastry program for The Culinary Institute of America at Greystone. From 1990 to 1996, Chef Jörin operated the Upscale Downtown Bakery (Petaluma, CA), while teaching in the pastry program at Santa Rosa Junior College, in Santa Rosa, CA. From 1983 until 1990, he was lead chef and pastry chef instructor at the California Culinary Academy in San Francisco. In 1999 Chef Jörin was a member of the U.S. team that won Grand Prize at the Coupe de Monde de la Boulangerie (World Bread Cup).