An Invitation to Companies, Associations, Foundations and Federal and State Government Agencies

We hope you have reviewed the schedule for the upcoming "Healthy Kitchens, Healthy Lives: Caring for our Patients and Ourselves" annual conference developed and co-presented by The Culinary Institute of America (CIA) and the Osher Research Center at Harvard Medical School. This national leadership program, runs in March of each year and reaches an audience of 375-400 physicians, dieticians, nurses and other senior-level healthcare professionals; hospital, insurance, and other healthcare executives; healthcare foodservice directors and executive chefs; as well as consumer, professional and trade media.

We invite supporting organizations to participate both with an educational grant, as well as in the conference exhibitions. Please join us in helping to fund this vital, ground-breaking educational initiative for the medical, healthcare and foodservice communities. Parties interested in grant and exhibitor opportunities should contact Doug Goettsch or Shara Orem at The Culinary Institute of America.