Faculty

Harvard Medical School/Harvard School of Public Health

• David M. Eisenberg, MD (bio)
  Bernard P. Osher Associate Professor of Medicine
  Director, Division for Research and Education in Complementary and Integrative Medical Therapies
  Harvard Medical School
• Walter C. Willett, MD, DrPH (bio)
  Professor of Epidemiology and Nutrition
  Chairman, Department of Nutrition
  Harvard School of Public Health
  Professor of Medicine
  Harvard Medical School
  
• Sanjiv Chopra, MD, FACP (bio)
  Professor of Medicine
  Faculty Dean for Continuing Medical Education
  Harvard Medical School
  Senior Consulting Physician, Hepatology
  Beth Israel Deaconess Medical Center
• Helen Delichatsios, MD, SM (bio)
  Assistant Professor of Medicine
  Harvard Medical School
  Department of Primary Care
  Massachusetts General Hospital
  
• Michelle Hauser, BS (bio)
  MD Candidate
  Harvard Medical School
  
• Frank B. Hu, MD, PhD (bio)
  
  Associate Professor of Nutrition and Epidemiology
  Harvard School of Public Health
  Associate Professor of Medicine
  Harvard Medical School
  
• Caitlin Hosmer Kirby, MS, RD (bio)
  
  Senior Nutritionist
  Brigham and Women's Hospital, Boston
  
• David S. Ludwig, MD, PhD (bio)
  
  Associate Professor of Pediatrics
  Harvard Medical School
  Director, Optimal Weight for Life (OWL) Program
  The Children’s Hospital Boston
  
• Kathy McManus, MS, RD, LDN (bio)
  
  Director, Department of Nutrition
  Brigham and Women’s Hospital, Boston
  
• Edward M. Phillips, M.D. (bio)
  
  Director, Outpatient Medical Services, Spaulding Rehabilitation Hospital Network
  Assistant Professor of Physical Medicine and Rehabilitation, Harvard Medical School
  Adjunct Scientist, Jean Mayer, USDA Human Nutrition Research Center on Aging, Tufts University
  
• Eric B. Rimm, ScD (bio)
  
  Associate Professor of Epidemiology and Nutrition Director
  Program in Cardiovascular Epidemiology
  Harvard School of Public Health
  
• Daniel Rooks, ScD (bio)
  
  Assistant Professor of Medicine
  Harvard Medical School
  
• Frank M. Sacks, MD (bio)
  
  Professor of Cardiovascular Disease Prevention
  Harvard School of Public Health
  Professor of Medicine
  Harvard Medical School
  
• Stephanie Smith-Warner, PhD (bio)
  
  Assistant Professor of Nutrition and Epidemiology
  Harvard School of Public Health
  
• Meir Stampfer, MD, DrPH (bio)
  
  Professor of Nutrition and Epidemiology
  Chair, Department of Epidemiology
  Harvard School of Public Health
• W. Allan Walker, M.D. (bio)
  
  Conrad Taff Professor of Nutrition
  Professor of Pediatrics
  Director, Division of Nutrition
  Harvard Medical School

The Culinary Institute of America

• Mark Erickson, CMC, MBA (bio)
  
  Vice President, Continuing Education and CIA at Greystone
  The Culinary Institute of America
• Greg Drescher (bio)
  
  Executive Director for Strategic Initiatives
  The Culinary Institute of America
• Adam Busby, CMC (bio)
  
  Director of Education and Chef Instructor
  The Culinary Institute of America at Greystone
• Bill Briwa (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Stephen Durfee (bio)
  
  Pastry Chef Instructor
  The Culinary Institute of America at Greystone
• Connie Guttersen (bio)
  
  Nutrition Instructor for Strategic Initiatives
  The Culinary Institute of America
• Robert Jörin (bio)
  
  Team Leader, Baking and Pastry
  The Culinary Institute of America at Greystone
• Lars Kronmark (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Brenda La Noue (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Karen MacNeil (bio)
  
  Chair, Professional Wine Studies Program
• Amy Myrdal, MS, RD (bio)
  
  Program Director for Strategic Initiatives
  The Culinary Institute of America
• Toni Sakaguchi (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Tom Wong (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Ken Woytisek (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone

Guest Faculty

• Mark Abramson, DDS (bio)
  
  Stanford University Medical Center
  
• John Ash (bio)
  
  Chair, Sophisticated Palate Program
  The Culinary Institute of America at Greystone
  
• Mark Furstenberg (bio)
  
  Founder of Marvelous Market
• Joyce Goldstein (bio)
  
  Cookbook Author
  
• Jon Kabat-Zinn, PhD (bio)
  
  Professor of Medicine emeritus
  Founding Director: Center for Mindfulness in Medicine, Health Care, and Society
  University of Massachusetts Medical School
  Vice Chair, Mind and Life Institute
  
• Mollie Katzen (bio)
  
  Cookbook Author
• Heather Pena, MD (bio)
  
  Medical Director
  St. Helena Center for Health
• Daniel S. Rooks, PhD (bio)
  
  Senior Scientist
  Translational Medicine, Musculoskeletal Diseases
  Novartis Institutes for BioMedical Research, Inc.
• Saki F. Santorelli, EdD, MA (bio)
  
  Assistant Professor of Medicine
  Division of Preventive and Behavioral Medicine
  Executive Director, Center for Mindfulness in Medicine, Health Care and Society
  University of Massachusetts Medical School, Worcester
  
• Vicki Saunders, MS, RD (bio)
  
  Nutrition Educator
  St. Helena Center for Health
• Suvir Saran (bio)
  
  Chef, DEVI
  New York