Faculty

Harvard Medical School/Harvard School of Public Health

• David M. Eisenberg, MD (bio)
  Bernard Osher Distinguished Associate Professor of Medicine
  Osher Center for Integrative Medicine
  Harvard Medical School/ Brigham & Women’s Hospital
• Walter C. Willett, MD, DrPH (bio)
  Professor of Epidemiology and Nutrition
  Chairman, Department of Nutrition
  Harvard School of Public Health
  Professor of Medicine
  Harvard Medical School
  
• Helen Delichatsios, MD, SM (bio)
  Assistant Professor of Medicine
  Harvard Medical School
  Department of Primary Care
  Massachusetts General Hospital
  
• Kathy McManus, MS, RD, LDN (bio)
  
  Director, Department of Nutrition
  Brigham and Women’s Hospital, Boston
  
• Edward M. Phillips, M.D. (bio)
  
  Director, Outpatient Medical Services, Spaulding Rehabilitation Hospital Network
  Assistant Professor of Physical Medicine and Rehabilitation, Harvard Medical School
  Adjunct Scientist, Jean Mayer, USDA Human Nutrition Research Center on Aging, Tufts University
  
• Eric B. Rimm, ScD (bio)
  
  Associate Professor of Epidemiology and Nutrition Director
  Program in Cardiovascular Epidemiology
  Harvard School of Public Health
  
• Frank M. Sacks, MD (bio)
  
  Professor of Cardiovascular Disease Prevention
  Harvard School of Public Health
  Professor of Medicine
  Harvard Medical School
  

The Culinary Institute of America

• Greg Drescher (bio)
  
  Vice President of Strategic Initiatives and Industry Leadership
  The Culinary Institute of America
• John Buechsenstein (bio)
  
  Wine Instructor
  The Culinary Institute of America at Greystone
• Tucker Bunch, CHE (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Bill Briwa (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Patrick Clark (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Stephen Durfee (bio)
  
  Pastry Chef Instructor
  The Culinary Institute of America at Greystone
• Lynne Eddy, MS, RD, FADA, CHE (bio)
  
  Assistant Professor in Business Management
  The Culinary Institute of America
• Connie Guttersen (bio)
  
  Nutrition Instructor for Strategic Initiatives
  The Culinary Institute of America
• Charles Henning, CHA (bio)
  
  Managing Director
  The Culinary Institute of America at Greystone
• Lars Kronmark (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Amy Myrdal Miller, MS, RD (bio)
  
  Director of Programs and Culinary Nutrition
  The Culinary Institute of America
• Kelly Mills (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Toni Sakaguchi (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Scott Samuel (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone
• Tom Wong (bio)
  
  Chef Instructor
  The Culinary Institute of America at Greystone

Guest Faculty

• John Ash (bio)
  
  Chair, Sophisticated Palate Program
  The Culinary Institute of America at Greystone
  
• Paul Boundas (bio)
  
  Chef, The Country House Restaurant and Country House Kitchen Company
• Mark Furstenberg (bio)
  
  Founder of Marvelous Market
• Joyce Goldstein (bio)
  
  Cookbook Author
  
• Jon Kabat-Zinn, PhD (bio)
  
  Professor of Medicine emeritus
  Founding Director: Center for Mindfulness in Medicine, Health Care, and Society
  University of Massachusetts Medical School
  Vice Chair, Mind and Life Institute
  
• Mollie Katzen (bio)
  
  Cookbook Author
• Tom Kelly, PhD (bio)
  
  Chief Sustainability Officer and Founding Director: University of New Hampshire's Sustainability Academy
• Jean Kristeller, PhD (bio)
  
  Director, Center for the Study of Health, Religion and Spirituality
  Professor of Psychology
  Indiana State University
• Margaret Moore, MBA (bio)
  
  Founder of Wellcoches Corporation
  
• Susan Nicholson, RD, LD (bio)
  
  Cookbook Author
  
• Pamela Peeke, MD, MPH, FACP (bio)
  
  Chief Medical Correspondent for Discovery Health TV
  
• Heather Pena, MD (bio)
  
  Medical Director
  St. Helena Center for Health
• John R. Principe, MD (bio)
  
  Co-founder of WellBeingMD
  
• Lisa S. Rubinstein, MD (bio)
  
  Board Certified Psychiatrist and Psychoanalyst
  
• Saki F. Santorelli, EdD, MA (bio)
  
  Assistant Professor of Medicine
  Division of Preventive and Behavioral Medicine
  Executive Director, Center for Mindfulness in Medicine, Health Care and Society
  University of Massachusetts Medical School, Worcester
  
• Vicki Saunders, MS, RD (bio)
  
  Nutrition Educator
  St. Helena Center for Health
• Suvir Saran (bio)
  
  Chef, DEVI
  New York