Faculty Bio

Mark Erickson, C.M.C. is vice president of continuing education for The Culinary Institute of America (CIA). He oversees the continuing education programs of both campuses and oversees intellectual property development and industry consulting services. Chef Erickson is one of only 62 Certified Master Chefs in the country, and has been instrumental in the development of the CIA's programs on nutrition and healthy cooking, as well as the college's innovative www.ciaprochef.com Internet initiative.