For More Information

For questions about registering for the conference or billing issues

Call (617) 384-8600 and ask to speak to the appropriate program coordinator at Harvard Medical School, Department of Continuing Education

For pre-conference event registration

Call (800) 888-7850 at The Culinary Institute of America and speak to a registration coordinator on duty

For questions concerning online workshop registration or your visit to Greystone campus

Christina Adamson
Director of Operations & Finance, The Culinary Institute of America Greystone
c_adamso@culinary.edu                     
(707) 967-2369

For academic and program development questions

Amy Myrdal Miller
Program Director, Strategic Initiatives
a_myrdal@culinary.edu
(707) 967-2421

For academic grant and exhibitor questions

Holly Briwa
Director of Corporate Relations, Strategic Initiatives
h_briwa@culinary.edu
(707) 967-2400

For media inquiries

Cate Conniff
Media Relations Manager at The Culinary Institute of America, Greystone
(707) 967-2303
c_connif@culinary.edu

For issues concerning continuing education certificates

Please download this document and contact the appropriate official listed there.

If you need to reach a conference participant in the event of an emergency during the conference, please call the CIA Greystone Campus Security office at (707) 548-2478.  Note that mobile telephone service is not always available inside the conference building.