For More Information

For questions about registering for the conference or billing issues

Call (617) 998-1076 and speak with Meredith Venner at Harvard School of Public Health

For pre-conference event registration

Call (800) 888-7850 at The Culinary Institute of America and speak to a registration coordinator on duty

For questions concerning online workshop registration or your visit to Greystone campus

Michael Pryor
Planning & Logistics Manager, Strategic Initiatives
m_pryor@culinary.edu
(707) 967-2498

For academic and program development questions

Amy Myrdal Miller
Program Director, Strategic Initiatives
a_myrdal@culinary.edu
(707) 967-2421

For academic grant and exhibitor questions

Doug Goettsch
Director - Corporate Relations, Strategic Initiatives
d_goetts@culinary.edu
(707) 967-2507

For media inquiries

Stephan Hengst
Marketing Director
Communications & PR, Media Relations
(845) 905-4288
s_hengst@culinary.edu

For issues concerning continuing education certificates

Please download this document and contact the appropriate official listed there.

If you need to reach a conference participant in the event of an emergency during the conference, please call the CIA Greystone Campus Security office at (707) 548-2478. Note that mobile telephone service is not always available inside the conference building.