For More Information

For questions about registering for the conference or billing issues

Call (617) 384-8600 and ask to speak to the appropriate program coordinator at Harvard Medical School, Department of Continuing Education

For pre-conference event registration

Call (800) 888-7850 at The Culinary Institute of America and speak to a registration coordinator on duty

For questions concerning online workshop registration

Robb Scholten
Conference Administrator at Harvard Medical School
osher_research@hms.harvard.edu           
(617) 394-8550

For academic and program development questions

Greg Drescher
Executive Director of Strategic Initiatives
g_dresch@culinary.edu

For academic grant and exhibitor questions

Holly Briwa
Associate Director for Strategic Initiatives
h_briwa@culinary.edu

For media inquiries

Cate Conniff
Media Relations Manager at The Culinary Institute of America, Greystone
(707) 967-2303
c_connif@culinary.edu

For issues concerning continuing education certificates

Please download this document and contact the appropriate official listed there.

If you need to reach a conference participant in the event of an emergency during the conference, please call the CIA Greystone Campus Security office at (707) 548-2478.  Note that mobile telephone service is not always available inside the conference building.