Who Should Attend?

The conference is intended for:

• Physicians from all specialties
• Physician assistants, nurses, nurse practitioners
• Nutritionists, dieticians, occupational and physical therapists,
• Exercise physiologists and other allied health professionals
• Insurance and hospital executive directors
• Food service executives, executive chefs, and those responsible for food services within hospitals, K-12 programs, college and university campuses, retirement and assisted-living communities, nursing homes and military facilities
• Mental health providers