Preparing for Kitchen Sessions

Culinary workshops in the teaching kitchens are conducted by CIA Chef Instructors, who will guide you through the subject at hand. Because these sessions are hands-on, if you are participating in one of these sessions, please review the dress code comments regarding closed-toe shoes. Aprons and any tools necessary will be available when you are participating in one of these workshops. In order to maximize your learning time during the hands-on cooking session, we’ve created a short introduction to knife skills video to prepare you with some fundamental skills before you arrive at the conference. Please take the time to review this video prior to coming for the conference to be prepared to gain the most out of your culinary workshop.

Please take the time to review this video prior to coming for the conference to be prepared to gain the most out of your culinary workshop.