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About The Culinary Institute of America

The Culinary Institute of America, a private, not-for-profit culinary college, is the world's premier culinary college whose faculty and alumni set the pace in the ever-expanding foodservice and hospitality industries. The Culinary Institute of America has a long-standing commitment to healthy cooking initiatives and the integration of healthy, world flavors in the future of American menu research and development. Founded in 1946, The Culinary Institute of America offers bachelor's and associate degrees, coursework for foodservice professionals and opportunities for professional certification, and operates four campuses, with locations in New York (Hudson Valley), California (Napa Valley), Texas (San Antonio), and Singapore.


The Culinary Institute of America’s historic Greystone campus, the site for Healthy Kitchens, Healthy Lives, is situated in the middle of California's Napa Valley, one of the world's most celebrated wine producing regions. With its leadership initiatives in menu development, flavor and health and wellness—and its world-class teaching kitchens and other state-of-the-art teaching and research facilities— The Culinary Institute of America at Greystone has become an epicenter for innovation and a culinary "think tank" for the American foodservice industry.